Culinary highlights – best quality from the region
Hotel in Hohe Tauern National Park
Fine food and enjoyment are simply part of a holiday. Our menu includes traditional and seasonal dishes as well as many popular Pinzgau delicacies. When preparing these delicacies, host and chef Thomas uses selected quality products from the region. Several of the beverages offered in the restaurant are also produced in the national park region.
In the pleasant atmosphere of the cosy parlours, we are, of course, also happy to pamper a la carte guests. We look forward to your table reservation. Groups and buses are also welcome – please book in advance.